Mallige Idli recipe | Soft Idli recipe
This Mallige Idli recipe is from one of the restaurants, but a small one, in Mysore. They prepare amazing Idli and Chutney. Try out yourself to see the difference.
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Cooking tools:
- Blender
- Idli steamer
- Stove
- Mixing bowl
- Measuring cup
- Ladle
Ingredients
- 1/2 cup cup urad dal (blackdal)
- 1 cup rice (or idli rava)
- 1 teaspoon salt
- 1/4 cup avalakki / Poha
- 2 tablespoons curd (optional (to make it diary free(vegan) I skipped it))
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