Stir Fry Pepper Steak
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds pepper steak cut into strips
- 1 large onion, cut into small pieces
- 2 cups frozen broccoli defrosted
- 2 cups frozen cauliflower, defrosted
- 1 large zucchini, cut into small pieces (I cut the squash into four sections and then cut up each piece)
- 1 can mushrooms or 16 oz. fresh mushrooms
- 1 medium green pepper, cut into small pieces
- 1 medium red pepper, sliced into small pieces (this adds a nice color)
- Oil to cover the bottom of wok or fry pan, about 1/4" deep
- 1/4 cup soy sauce mixed with 1/2 tsp. ginger
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