Filipino Macaroni Salad Recipe | Samsung Food App
Filipino macaroni salad, packed with ham, chicken and pineapple, and studded with raisins, gives the American-style version of pasta salad a sweet makeover.
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Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 1 pound boneless skinless chicken breasts
- 1 teaspoon chicken bouillon granules
- 1 cup diced carrots
- 1 can (20 ounces) pineapple tidbits, undrained
- 1 cup cubed fully cooked ham
- 1 medium onion, chopped
- 1 cup raisins
- 6 hard-boiled large eggs, chopped
- 4 ounces Velveeta, cubed
- 2 cups mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup sweet pickle relish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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