Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon Recipe | Food Network

Ingredients

• 3 ounces dried vermicelli noodles, cooked according to package directions
• 18 sheets (8 1/2-inch) rice paper
• 18 cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise
• 1 bunch fresh perilla leaves
• 4 ounces cooked pork neck, finely sliced
• 1 cup firmly packed shredded iceberg lettuce
• 1 bunch fresh mint sprigs
• 1 bunch fresh garlic chives
• Dipping Fish Sauce, recipe follows, to serve
• 3 tablespoons fish sauce
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 4 ounces or 1/2 cup water
• 2 cloves garlic
• 1 chile, chopped
• 2 tablespoons fresh lime juice