Veggie Holiday Turkey Dinner or “Over Stuffed Squash” - Trust In The Process

Ingredients

• 1 large squash
• 1 small eggplant
• 1 small zucchini
• 1 red pepper
• 4 table spoons of olive, avocado or grape seed, no flavour coconut oil your choice
• 1 1/2 cups ground walnuts (use a clean coffee grinder to grind the nuts)
• ½ to 1 teaspoon thyme
• ½ to 1 teaspoon rosemary
• ½ to 1 teaspoon oregano
• ½ teaspoon of sage (if you want that hint of Holiday flavour)
• ½ to 1 teaspoon dry hot pepper flakes (optional)
• All of the scrapped insides from the squash, eggplant and zucchini.
• 1 tablespoon of maple syrup
• Braggs seasoning liquid