Loaded Bacon and Egg Breakfast Skillet Gnocchi | Olivieri®
Try this one-pan breakfast fry up with bacon, eggs and gnocchi for a yummy way to start the day! Perfect for brunch, lunch or dinner too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Ingredients
- 1 pkg (280 g) Olivieri® Skillet Cheese Gnocchi
- 2 tbsp (30 mL) butter
- 4 slices bacon, chopped
- 8 breakfast sausages
- 1 cup (250 mL) grape tomatoes, halved
- 2 tbsp (30 mL) finely chopped fresh thyme
- 4 eggs
- Salt and pepper
- 1 cup (250 mL) shredded Cheddar cheese (optional)
- 2 tbsp (30 mL) finely chopped fresh chives (optional)
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