Sweet Potato and Onion Vegan Pakoras | Veganuary

Name: Sweet Potato and Onion Vegan Pakoras | Veganuary
Total time: 26 min
Ingredients: ¾ cup (90 g) chickpea flour; ¼ cup (45 g) rice flour; 1½ teaspoons cornflour; 2 teaspoons garam masala; ½ teaspoon ground turmeric; 1 teaspoon ground cumin; ¼ teaspoon chilli powder; 1 cm ginger, finely chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup (125 ml) plant milk; 1 white onion, peeled and spiralised; 1 sweet potato, peeled and spiralised; oil, for brushing; mint leaves, Mint or Mango chutney (page 45), to serve

veganuary.com

These pakoras are melt-in-your-mouth gorgeous and very versatile. You can substitute any of the vegetables here for whatever you have on hand, such as spiralised courgettes (zucchini) or shredded...

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Ingredients

¾ cup (90 g) chickpea flour
¼ cup (45 g) rice flour
1½ teaspoons cornflour
2 teaspoons garam masala
½ teaspoon ground turmeric
1 teaspoon ground cumin
¼ teaspoon chilli powder
1 cm ginger, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
½ cup (125 ml) plant milk
1 white onion, peeled and spiralised
1 sweet potato, peeled and spiralised
oil, for brushing
mint leaves, Mint or Mango chutney (page 45), to serve

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