Pork Meatball and Bean Pasta By Tasty UK | LovePork

Ingredients

• 500g lean British pork mince (5% fat)
• 300g dried wholewheat pasta shapes (we used fusilli)
• 2-3 teaspoons dried mixed herbs or oregano
• 1 teaspoon ground paprika
• 1 large brown onion, finely diced
• 3 teaspoons rapeseed oil
• 1 large carrot, finely diced
• 1-2 celery stalks, finely diced
• 4 garlic cloves, peeled and finely grated
• 1 x 400g can chopped tomatoes
• Large handful fresh basil or parsley, roughly chopped (optional)
• 50ml semi-skimmed milk
• 1 x 400g can beans of your choice, we used cannellini, drained and water reserved
• 40g grated parmesan or cheese of your choice
• Salad leaves