Jalapeño Brined Fried Chicken Sandwiches – Mezzetta
Jalapeño brining keeps the chicken moist and spicy on the inside, while the buttermilk breading makes it extra crunchy on the outside. Top this off with a tangy pickled red onion slaw and you have a...
Ingredients
- Zesty Jalapeño Sauce
- 1/2 cup Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Sliced Tamed™ Jalapeño Peppers drained and diced*
- Zest and juice of 1 lime
- 2 tablespoons thinly sliced chives
- Fried Chicken
- 1/2 cup Sliced Tamed™ Jalapeño Peppers plus more for serving
- 1/2 cup Sliced Tamed™ Jalapeño Peppers brine
- 1 cup buttermilk
- 4 large boneless, skinless chicken thighs
- 6 cups canola oil for frying
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons kosher salt plus more for finishing
- 1.5 teaspoons ground black pepper
- 1.5 cups shredded green cabbage
- 1/2 cup Pickled Red Onions drained
- 4 brioche buns toasted
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