Cozy Chicken Cider Casserole Recipe: Autumn Comfort in a Dish
Succulent chicken cider casserole combines tender meat with sweet apple notes. The rustic recipe promises a comforting dinner option worth adding to your weekly menu rotation.
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Cooking tools:
- Stove
- Skillet
- Plate
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 x 640 grams (1.41 pounds) chicken thigh fillets, halved
- 500 grams (17.64 ounces) baby new potatoes, halved
- 250 grams (8.82 ounces) smoked bacon lardons
- 500 grams (17.64 ounces) leeks, sliced
- 150 grams (5.29 ounces) frozen peas
- 3 garlic cloves, sliced
- 500 milliliters (16.91 fluid ounces) dry cider
- 500 milliliters (16.91 fluid ounces) chicken stock
- 3 tablespoons plain flour
- 75 grams (2.65 ounces) creme fraiche
- 2 tablespoons wholegrain mustard
- 10 grams (0.35 ounces) fresh tarragon, chopped
- 1 tablespoon olive oil
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