pork in cider recipe
This hearty Pork Cider Casserole makes the perfect comfort food for an autumnal day. Visit Schwartz for ingredients and the recipe instructions!
Keywords
- pork cider casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 2 tbsp oil
- 450 g (1 lb) pork fillet, cubed
- 1 onion, sliced
- 15 g (1/2 oz) plain flour
- 200 ml (7 fl oz) dry cider
- 175 g (6 oz) mushrooms, sliced
- 2 tsp Oregano
- 1/2 tsp Garlic
- Salt
- 1/2 tsp Coarse Ground Black Pepper
- 2 tsp wholegrain mustard
- 350 g (12 oz) potatoes, cubed
- 1 large cooking apple, peeled and sliced
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