Hearty Beef-Stuffed Shells with Creamy Ricotta Filling
Jumbo pasta shells filled with savory beef and ricotta cheese, topped with marinara and melted mozzarella for a satisfying Italian-inspired dinner.
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Cooking tools:
- Pot
- Colander
- Baking sheet
- Skillet
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Garlic press
- Airtight container
- Paper towel
- Freezer
- Refrigerator
- Microwave
Ingredients
- 12-15 jumbo pasta shells
- 1 pound ground beef
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish
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