Beef-Stuffed Shells Recipe with Creamy Ricotta Filling | Bite Dpoon - Easy Recipes & Delicious Food Ideas
Make these comforting beef-stuffed shells with a rich meat and creamy ricotta filling. A perfect baked pasta dish for a hearty family dinner. Try this easy reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitespoon.com.
Ingredients
- 24 jumbo pasta shells
- 3 cups marinara sauce
- 1/4 cup grated Parmesan cheese for topping
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon nutmeg (optional)
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