Beef and Ricotta Stuffed Shells Recipe for Dinner
Hearty beef-stuffed shells with creamy ricotta filling create a delightful family dinner masterpiece. Homemade pasta treasures await - grab your fork for an unforgettable Italian experience.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 pound ground beef
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
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