Mint And Chilli Lamb Sausage Rolls With Tzatziki
The instant flavour of the dried mint and the rich aroma of the lamb makes these sausage rolls absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 teaspoon sea salt flakes, plus extra for sprinkling
- ½ teaspoon cracked black pepper
- 1½ sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- store-bought tzatziki, to serve
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