Lamb Rosemary And Mint Sausage Rolls
As tasty as they are easy to make, these lamb, rosemary and mint sausage rolls put a clever spin on a classic party favourite!
Keywords
- lamb rosemary and mint sausage rolls
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- sausage rolls
- lamb
- rosemary
- mint
- dinner
- lunch
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- ¼ cup rosemary leaves
- 2 cloves garlic, crushed
- 500g lamb mince
- ¼ cup (80g) store-bought mint jelly, plus extra, to serve
- 2 cups (140g) fresh breadcrumbs
- 1 teaspoon sea salt flakes
- 2 eggs
- 2 sheets frozen puff pastry, thawed and halved
- 1 teaspoon poppy seeds
- 2 sprigs rosemary, extra, cut into 3cm lengths
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