Make fish sausage yourself - tasty and easy
Today I'm going to show you how to make a fish sausage yourself. It's easy and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 60 % fish of your choice (600g)
- 40 % frozen cream (400g)
- 18 g salt
- 2,5 g black pepper
- 1, 5 g fennel seeds
- 10 g dill
- 10 g parsley
- 10 g chives
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