Pescada com molho de tomate fresco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Citrus press
Ingredients
- 150 g tomate maduro
- 20 g vinagre balsâmico
- 1 ½ c. chá de sal
- Pimenta
- 5 g coentros
- 35 g azeite
- 2 dentes de alho
- 150 g cebola
- 350 g tomate em pedaços
- 100 g pimento vermelho
- 100 g pimento verde
- 1 c. chá de caril
- ½ c. chá de cominhos em pó
- 400 g leite de coco
- 950 g postas de pescada
- 1 limão
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