Ingredients
- Azeite
- 3 c. chá de sal
- 2 pitadas de pimenta
- 1800 g lombos de pescada
- 1 limão
- 800 g água
- 1 espinha de pescada
- 10 g salsa
- 100 g talo de aipo
- 100 g alho-francês
- 15 g coentros
- 60 g farinha
- 30 g manteiga
- 1 pitada de noz-moscada
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