Ingredients
- ½ lemon
- 6 sprigs fresh flat-leaf parsley
- 3 sprigs fresh basil
- 15 fresh chives
- 3 sprigs fresh thyme
- 1 garlic clove
- 70 g red onion
- 50 g semi sun-dried tomatoes
- 20 g lemon juice
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 100 g butter
- 50 g pitted Kalamata olives
- 1 tbsp pickled capers
- 400 g canned chopped tomatoes
- 750 g fresh black mussels
- 500 g clams
- 250 g cherry tomatoes
- 30 g pine nuts
- crusty bread
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