Brats and Beer Cheddar Chowder Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.co

Ingredients

• 2 large yukon gold potatoes, unpeeled and diced
• 2 tbsp butter
• 1 medium onion, finely chopped
• 1/2 cup shredded carrot , 1 medium
• 3 large shallots, chopped
• 1 garlic clove, minced
• 1 (14 oz) can vegetable broth , can sub chicken broth
• 1/3 cup flour
• 1 cup light cream , can sub whole milk
• 1 tsp caraway seed, crushed
• 1/4 tsp black pepper
• 16 oz sharp cheddar cheese, grated
• 1 tbsp spicy brown mustard
• 2 tsp horseradish
• 4 -5 cooked bratwursts , halved lengthwise and sliced
• 12 oz beer , plus
• 1 cup beer