Wasabi Tofu Sushi Bowl Recipe | healthyGFfamily.com

Name: Wasabi Tofu Sushi Bowl Recipe | healthyGFfamily.com
Total time: 30 min
Ingredients: 4 tablespoons sesame oil; 1/4 cup canola oil; 1/4 cup rice wine vinegar; 2 Tablespoons gluten-free tamari sauce; 1 Tablespoon grated fresh ginger or 1/4 teaspoon ground ginger; 1/2 –1 tsp. wasabi powder; 12 oz firm tofu (rinsed, drained and wrapped in paper towels a few minutes, cut into 1 inch cubes); ⅓ cup mayonnaise or vegan mayonnaise; 1 teaspoon sesame oil; 2½ teaspoons Sriracha (feel free to add more if you want an extra kick); 1-2 cups brown rice; 5-7 carrots (cut into strips (divided among bowls)); 1 cucumber (cut into strips (divided among); 1 avocado (sliced); sesame seeds; Micogreens; pickled ginger

www.healthygffamily.com

Enjoy a delicious deconstructed sushi bowl with wasabi roasted tofu, avocado, carrots, cucumber, brown rice, siracha mayo, pickled ginger sesame seeds, and microgreens—super easy and incredibly...

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

Share this recipe:

Ingredients

4 tablespoons sesame oil
1/4 cup canola oil
1/4 cup rice wine vinegar
2 Tablespoons gluten-free tamari sauce
1 Tablespoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2 –1 tsp. wasabi powder
12 oz firm tofu (rinsed, drained and wrapped in paper towels a few minutes, cut into 1 inch cubes)
⅓ cup mayonnaise or vegan mayonnaise
1 teaspoon sesame oil
2½ teaspoons Sriracha (feel free to add more if you want an extra kick)
1-2 cups brown rice
5-7 carrots (cut into strips (divided among bowls))
1 cucumber (cut into strips (divided among)
1 avocado (sliced)
sesame seeds
Micogreens
pickled ginger