Amedei Triple Layer Mousse Cake | DeMedici

Ingredients

• Cake:
• 1 cup all-purpose flour (130 grams)
• 1/3 cup dutch processed cocoa powder (25 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup granulated sugar (150 grams)
• 1/2 teaspoon salt
• 1 cup milk (120 grams)
• 1/2 tablespoon white vinegar
• 1/3 cup yogurt (60 grams)
• 1/3 cup olive oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon espresso powder
• Mousse:
• 5 1/4 cups heavy cream (divided)
• 6 oz. Amedei Tuscany Gocce Dark Chocolate 90% 2 KG Drops 6/70.5 OZ Add To Cart
• 6 oz. Amedei Tuscany Gocce Milk Chocolate 2 KG Drops 6/70.5 OZ Add To Cart
• 6 oz. Amedei Tuscany Gocce White Chocolate 2 KG Drops 1/70.5 OZ Add To Cart
• 3/4 cup powdered sugar
• Pinch of salt
• Ganache Topping:
• 6 oz. Amedei Tuscany Gocce Dark Chocolate 70% 2 KG Drops 1/70.5 OZ Add To Cart
• 3/4 cup heavy cream