Vegan Italian Style "Mussels"
Vegan mussels? I love being creative with food! This one was really fun to make and so tasty! Mushrooms are a great fill in for mussels, and toasted nori gives
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Ingredients
- 4-5 cloves of garlic
- 1 tablespoon olive oil
- 18 ounces of diced or crushed tomatoes
- 1 teaspoon sea salt
- pinch of crushed red pepper flakes (optional)
- 1 tablespoon vegan butter
- 8 ounces of cremini or white button mushrooms, cleaned and sliced
- 1 sheet of toasted nori, cut into small squares or strips
- 1 small baguette, sliced
- handful of fresh basil, chopped
- lemon wedges (optional)
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