Baked Radicchio with Gorgonzola and Taleggio Cheeses | Ciao Italia

Ingredients

• Ingredients 
• 1/4 pound Gorgonzola Dolce, cut in bits
• 1/4 pound Taleggio, cut in bits
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• 4 small heads radicchio, washed, dried and each one cut into quarters
• 2 tablespoons unsalted butter
• 1 shallot, minced
• 4 tablespoons walnuts
• 1/2 cup dry white wine