These feta stuffed eggplant rolls are simply mmm...
There are so many ways to enjoy the incomparable eggplant, each with its own special merits. Here’s an uncommon way of serving this vegetable
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Cooking tools:
- Roasting pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Plate
- Toothpick
Ingredients
- 1 large eggplant
- Some oil for coating the eggplant
- Feta and cream cheese, as per your preference
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 1 small carrot, grates
- 7- 8 olives, chopped
- Salt as you like
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