Eggplant Rolls Topped with Mozzarella
Are you in the mood for a meat-free meal? Try these vegetarian eggplant rolls topped with lots of mozzarella and you won’t even notice they don’t have meat! They are so tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 eggplant
- 3 tablespoons of vegetable oil
- 2 carrots, peeled
- 2 celerys sticks
- salt
- pepper
- ½ teaspoon coriander powder
- ½ teaspoon seven spice
- 1 chives, chopped
- 1 garlic clove, slices
- 6 cherry tomatoes, halves
- 3 1/2 ounces of low moisture mozzarella, shredded
- 2 cups of water
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