Baked Southwestern Egg Rolls - Lunch Version
Filled with black beans, cheese, and more, these Baked Southwestern Egg Rolls are an easy freezer meal that is exploding with flavor but not calories!
Keywords
- baked
- southwestern
- egg rolls
- easy lunch
- vegetarian lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Corn, Frozen
- 2 cups drain and rinse Black Beans, Canned
- 2 cups Spinach, Baby
- 2 cups Cheddar Cheese, Shredded
- 4 ounces drain Mild Green Chiles, Diced, Canned
- ½ cups dice Green Onion (Scallion)
- 2 tablespoons chop Cilantro, Fresh
- 1 teaspoon Cumin
- ½ teaspoons Chili Powder
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons Cayenne Pepper
- 24 individual Eggroll Wrapper
More Like This
Southwestern Egg Rolls | Just A Pinch Recipes
justapinch.com
Baked Southwestern Egg Rolls Recipe
saymmm.com
Southwest Egg Rolls Recipe
tasteofhome.com
Baked Southwestern Egg Rolls with Avocado-Ranch Dip
today.com
Baked Southwestern Egg Rolls
cookingfever.us
Baked Southwest Egg Rolls Recipe
sixsistersstuff.com
How to Make My Favorite Southwest Egg Rolls Recipe
hellorecipes.net
Southwestern Egg Rolls on BakeSpace.com
bakespace.com