Eggs in Mustard Sauce | Publix Super Markets
Eggs in Mustard Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 6 hard-boiled eggs
- 4 tablespoons fresh dill
- 2 tablespoons unsalted butter
- 1/4 cup flour
- 1 cup vegetable broth (or stock)
- 1/3 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 oz mixed salad greens
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