Eggs in Mustard Sauce

Eggs in Mustard Sauce

oryana.coop

Eggs with mustard sauce is a common dish in Germany, peasant food at its best.

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Cooking tools:

  • Stove
  • Saucepan
  • Pot
  • Colander
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 8 large eggs
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon sea salt
  • 1 1/2 cups milk
  • 1 1/2 cups vegetable broth
  • 4 tablespoons Dijon mustard or yellow mustard or combination
  • White pepper, to taste
  • Yukon gold potatoes, boiled in salted water until tender
  • Chopped fresh parsley

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