Mouthwatering Steak Chopped Salad with Tangy Herb Tahini - Yummy Gusto
Enjoy a crunchy romaine mix crowned with juicy grilled steak, boiled eggs, ripe avocado, and garden veggies all coated in tangy lemon herb tahini sauce.
Ingredients
- ⅓ cup Zesty Lemon Herb Tahini Sauce
- 12 oz sirloin or filet steaks
- 1 Tbsp bold steak spice mix
- ½ tsp powdered garlic
- ¼ tsp table salt
- 8 cups chopped romaine hearts
- 4 boiled eggs, diced
- ½ cup sliced grape tomatoes
- ¼ cup sweet corn
- 1 Tbsp diced red onion or shallots
- 1 small ripe avocado, diced or cut into slices
- Sprigs of basil or fresh thyme for topping
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