Fresh Herb-and-Tomato Steak Salad | Hy-Vee

Ingredients

• 4 boneless beef sirloin steaks
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 cups mixed salad greens
• 1 pint cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped