EASY Ginger Peach PEACH TART - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
My Easy Ginger Peach PEACH TART brings in the goodness ... Read More
Ingredients
- 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
- 2-3 peaches
- 2 tbsp of ginger peach preserves(plain optional)
- 1 large egg
- confectioner sugar for dusting
- sprinkle with cinnamon & cardamon
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