Ginger-Peach Shortcake - Master recipes

Ingredients

• 5 medium peaches, peeled and sliced -
• 1/4 cup sugar -
• Topping: -
• 1/4 cup all-purpose flour -
• 3 tablespoons brown sugar -
• 2 tablespoons cold butter -
• 2 tablespoons chopped crystallized ginger, optional -
• SHORTCAKE: -
• 2 cups all-purpose flour -
• 2 tablespoons sugar -
• 3 teaspoons baking powder -
• 1/4 teaspoon salt -
• 1/2 cup cold butter -
• 1 large egg -
• 3/4 cup milk -
• 1 teaspoon vanilla extract -
• 1 cup heavy whipping cream -
• 2 tablespoons confectioners' sugar -