Cauliflower and Gruyère Cheese Mousse, Caramelised Artichoke, Smoked Almond, Puffed Rice Recipe - Gr

Cauliflower and Gruyère Cheese Mousse, Caramelised Artichoke, Smoked Almond, Puffed Rice Recipe - Gr

www.greatbritishchefs.com

This dish has all the flavours of a comforting cauliflower cheese, and is an excellent wintery vegetarian starter. The cauliflower cheese mousse is made with a generous amount of Le Gruyère cheese,...

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Ingredients

  • vegetable oil, for deep frying
  • 100g of wild rice
  • salt
  • 80g of butter
  • 400g of cauliflower, cut very small
  • 160ml of whole milk
  • 350ml of whipping cream
  • 200g of Gruyère
  • 70ml of vegetable oil
  • 500g of Jerusalem artichoke, peeled and diced
  • 125g of shallots, roughly chopped
  • 75g of butter, 50g left whole and 25g diced
  • 4 sprigs of thyme
  • 125ml of double cream
  • 50g of chopped chives
  • 3 smoked almonds

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