Cauliflower and Gruyère Cheese Mousse, Caramelised Artichoke, Smoked Almond, Puffed Rice Recipe - Gr
This dish has all the flavours of a comforting cauliflower cheese, and is an excellent wintery vegetarian starter. The cauliflower cheese mousse is made with a generous amount of Le Gruyère cheese,...
Ingredients
- vegetable oil, for deep frying
- 100g of wild rice
- salt
- 80g of butter
- 400g of cauliflower, cut very small
- 160ml of whole milk
- 350ml of whipping cream
- 200g of Gruyère
- 70ml of vegetable oil
- 500g of Jerusalem artichoke, peeled and diced
- 125g of shallots, roughly chopped
- 75g of butter, 50g left whole and 25g diced
- 4 sprigs of thyme
- 125ml of double cream
- 50g of chopped chives
- 3 smoked almonds
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