Stuffed portobello mushrooms with roasted garlic sauce | Sanitarium Health Food Company

Name: Stuffed portobello mushrooms with roasted garlic sauce | Sanitarium Health Food Company
Ingredients: 4 large portobello mushrooms; 1 cup cooked brown rice; 1 cup kale, finely chopped; 1 tsp Italian mixed herbs; 1/2 tsp garlic powder; 1 tbsp olive oil; Cashew cream roasted garlic sauce:1/2 cup raw cashews, soaked in water for 30 minutes; 1/4 cup water; 2 cloves garlic; 1 tbsp Parmesan cheese, grated; 1 tbsp lemon juice; Optional garnish:Chopped fresh parsley

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These easy stuffed mushrooms are loaded with a delicious mix of brown rice, kale and Italian herbs. Slice and scoop up the divine cashew cream garlic sauce for a mouth-watering bite, that is also...

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Ingredients

4 large portobello mushrooms
1 cup cooked brown rice
1 cup kale, finely chopped
1 tsp Italian mixed herbs
1/2 tsp garlic powder
1 tbsp olive oil
Cashew cream roasted garlic sauce:1/2 cup raw cashews, soaked in water for 30 minutes
1/4 cup water
2 cloves garlic
1 tbsp Parmesan cheese, grated
1 tbsp lemon juice
Optional garnish:Chopped fresh parsley