White Chocolate and Chai Creme Brulees | MiNDFOOD
A modern twist on a French classic, this is a simple dessert that can be made in advance with the final touches added just before serving. It’s great on its own or with a piece of crunchy biscotti...
Ingredients
- 55 g (2 oz) good-quality white chocolate, finely chopped
- 290 ml (10 fl oz) cream
- 1 vanilla bean, seeds scraped
- 15 g (1/2 oz) chai tea leaves
- 135 g (43/4 oz/about 7) egg yolks
- 90 g (31/4 oz) caster (superfine) sugar
- 100 g (31/2 oz) caster (superfine) sugar for caramelising
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