White Chocolate Crème Brûlée | Canadian Goodness

Ingredients

• 2 1/2 cups (625 mL) 35 % whipping cream
• 1/2 cup (125 mL) sugar
• 5 Squares (5 oz/150 g) Baker's white chocolate chopped
• 6 egg yolks
• 1 tsp (2 mL) vanilla extract
• 3 Squares (3 oz/90 g) Baker's bittersweet or semi-sweet chocolate chopped
• 1 square (1 oz/30g) Baker's white chocolate melted (optional)