White chocolate crème brûlée recipe | Good Food
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of small chocolate puddings
Ingredients
- 568ml pot double cream
- 100g Green & Black's white chocolate broken into pieces
- 1 vanilla pod, split or 1 tsp vanilla extract
- 6 egg yolks
- 2 tbsp golden caster sugar plus extra for topping
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