Lemongrass Archives
Marinate whole chickens in a cilantro-parsley-green onion blend, then slow-cook in coconut water for tender, flavorful Green Chicken with Coconut Green Peppercorn Sauce. Perfect for special occasions!
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Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Saucepan
- Microplane
- Zip-top bag
- Glass container
- Refrigerator
- Stove
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Spoon
Ingredients
- 1 C roughly chopped Cilantro
- 1 C roughly chopped Parsley
- 1/2 C chopped Green Onions
- 1 Tsp coarsely ground White Peppercorns
- 2 Tsp Kosher Salt
- 2 Tsp Brown Sugar
- 2 Tsp Vegetable Oil
- 3/4 C Coconut Water
- 1 (2 1/2 – 3 lb) whole chicken, cut into 12 pieces, skin-on and bone-in
- 1/2 C Low-Sodium Chicken Stock (homemade is best)
- Optional Garnish: 1/4 C finely sliced Green Onions
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