Hungarian Cauliflower and White Bean Paprikash | Cook Smarts

Ingredients

• 1 lb Green beans, trimmed
• 1 Tbsp Oil, olive
• 1 tsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 1 lb Cauliflower, florets
• 1/2 Onions, medium and red, diced
• 1 Bell peppers, red, diced
• 4 cloves Garlic, chopped
• 1 Tbsp Chives, chopped
• 1 can Beans, white or cannellini (14 oz / 397 g), drained and rinsed
• 2 Tbsp Butter
• 2 tsp Vinegar, apple cider
• 3 Tbsp Flour, all-purpose
• 1 Tbsp Paprika (use Hungarian sweet paprika if you have it, but regular paprika will work fine)
• 1 Tbsp Tomato paste
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 1 cup Water
• 1/2 cup Sour cream (sub plain or Greek yogurt)
• 2 tsp Lemon juice
• 8 oz Egg noodles (sub fusilli or rotini)