Grilled Plums with Maple-Vanilla Mascarpone
Plums are at their peak of ripeness in late summer through September, and are delicious raw or cooked. I love grilling them; it releases their natural juices, and the caramelization intensifies the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 6 fresh plums (halved, pits removed)
- 1 tbsp honey (warmed)
- 1/2 cup mascarpone cheese
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp orange zest
- 4 large mint leaves (finely sliced)
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