Punjabi Aloo Chutney Samosa - Make & Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3 tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Himalayan pink salt 1 tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Aloo (Potatoes) boiled 4-5 medium
• Matar (Peas) boiled 1 Cup
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) ½ Cup
• Lehsan (Garlic) 3-4 cloves
• Hari mirch (Green chilies) 4-5
• Chanay (Roasted grams) 2 tbs
• Zeera (Cumin seeds) 1 tsp
• Himalayan pink salt ½ tsp or to taste
• Lemon juice 2 tbs
• Water 3-4 tbs
• Imli pulp (Tamarind pulp) ¼ Cup
• Aloo bukhara (Dried plums) soaked 10-12
• Sugar 2 tbs
• Sonth powder (Dried ginger powder) ½ tsp
• Kala namak (Black salt) ¼ tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) ¼ tsp or to taste
• Water ¼ Cup
• Maida (All-purpose flour) sifted 3 Cups
• Ajwain (Carom seeds) ½ tsp
• Ghee (Clarified butter) ¼ Cup
• Lukewarm water 1 Cup or as required
• Cooking oil for frying