Hara Bhara Chutney Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Ramazan make the best samosas at home. Perfect tried and tested storage method along with instructions to air fry. #HappyCookingToYou #FoodFusion
Ingredients
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Sev nimco 2 tbs
- Lehsan (Garlic) cloves 5-6
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 6-7
- Lemon juice 3-4 tbs
- Water 3-4 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Ajwain (Carom seeds) ½ tsp
- Namak (Salt) 1 tsp
- Ghee (Clarified butter) 2 tbs
- Prepared Hari chutney 2 tbs
- Warm water 1 Cup or as required
- Cooking oil 1 tsp
- Cooking oil 2 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) 300g
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tbs or to taste
- Palak (Spinach) chopped,blanched & squeezed ½ Cup
- Aloo (Potatoes) boiled & grated 2 medium
- Cooking oil for frying
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