How to Bake Pear Clafouti with Butterscotch Sauce

Name: How to Bake Pear Clafouti with Butterscotch Sauce
Total time: 55 min
Ingredients: 3 ripe pears, peeled, cored, and sliced (around 600g); 4 large eggs; 1 cup milk (240ml); 1 cup all-purpose flour (120g); 2/3 cup granulated sugar (135g); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted (30g); 1 cup brown sugar (200g); 1/2 cup unsalted butter (115g); 1/2 cup heavy cream (120ml); Pinch of salt

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Ever wondered how to create the perfect Bake Pear Clafouti with Butterscotch Sauce? Join me in my kitchen for this delightful recipe that’s a warm hug in…

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