Concha De Calabaza Recipe | Samsung Food App
A traditional pan dulce with hints of fall
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Razor blade
- Zip-top bag
- Cooling rack
- Kitchen scale
- Rolling pin
- Whisk
- Spoon
- Refrigerator
- Sifter
- Fork
- Cutting board
Ingredients
- 11 g yeast
- 1/2 cup evaporated milk, room temp
- 1 Tbs sugar
- 4 1/2 cups all purpose flour
- 3 eggs
- 1 tspn salt
- 1 tspn vanilla paste or extract
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 stick room temp butter
- 175 g all purpose flour
- 175 g powdered sugar
- 175 g shortening
- 2 tspns cinnamon
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