Oven-Baked Chicken Kofta Wraps

Ingredients

• Chicken Kofta
• 1 small yellow onion, cut into 8 wedges
• 2 cups loosely packed fresh parsley
• 3 garlic cloves
• 1 pound ground chicken breast
• 1 pound ground chicken thigh
• 1 large egg
• 1½ teaspoons kosher salt
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon allspice
• ½ teaspoon ground turmeric
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• Lemon-Garlic Aioli
• ½ cup mayonnaise
• Grated zest of ½ lemon (about 1 teaspoon)
• 2 tablespoons fresh lemon juice (from about 1 lemon)
• 2 garlic cloves, minced
• ¼ teaspoon kosher salt
• To Assemble
• 1 head butter lettuce
• 1 hothouse cucumber—peeled, halved lengthwise and cut into thin slices
• 2 ripe tomatoes, halved and thinly sliced
• ½ red onion, thinly sliced (about 1 cup)