Bourbon Pecan Hasselback Sweet Potatoes | Swanson® Recipes
Hasselback-cut potatoes make an impressive side while bourbon, brown sugar and Swanson® Chicken Broth come together for fabulous flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 6 medium sweet potato (about 3 pounds)
- 1 cup Swanson® Chicken Broth
- 1/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
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