Hasselback potatoes – Food & Home Magazine
Hasselback potatoes are spuds from heaven. Crispy, golden and full of buttery goodness, they're an irresistible starchy side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 – 8 potatoes, washed, skin on
- 45g butter, soft
- 30ml (2 tbsp) olive oil
- Maldon Sea Salt and freshly ground black pepper, to taste
- fresh thyme sprigs, to serve
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