Winter Salad with Cranberry Vinaigrette | Blue Flame Kitchen

Ingredients

• 1/4 cup cranberry juice
• 1/4 cup rice vinegar
• 1 tbsp liquid honey
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 cup canola oil
• 1/4 cup chopped fresh cilantro
• 2 tbsp finely chopped green onion
• 8 cups mixed baby greens
• 2 cups shredded red cabbage
• 1/2 cup thinly sliced red bell pepper
• 1/3 cup thinly sliced red onion
• 1/3 cup dried cranberries
• 1/3 cup shelled pumpkin seeds